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Green Borscht - Zelany Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8646
Energy (kCal)1314.2101
Carbohydrates (g)30.3201
Protein (g)147.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb well-trimmed cut lean 634.6681 1.4053 95.7896 27.5174
    nonfat beef broth 4 cups - - - -
    water 2 quarts - - - -
    celery rib 2 chopped - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    leek 1 chopped - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    black peppercorn 10 - - - -
    spinach 1 bunch stemmed - - - -
    potato 2 diced - - - -
    sorrel 1 bunch - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt - - - -
    egg 8 hard-cooked peeled 572.0 2.88 50.24 38.04
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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