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Perogies With Various Traditional Fillings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8228
Energy (kCal)2954.7474
Carbohydrates (g)395.4786
Protein (g)237.6637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    salt 1 teaspoon - - - -
    water 3/4 - 1 cup 0.0 0.0 0.0 0.0
    curd cottage cheese 1 kg curd 889.4927 0.0 197.8871 4.9971
    egg 5 whipped 71.5 0.36 6.28 4.755
    sharp cheddar cheese 1 cup grated - - - -
    dill 6 -8 teaspoons chopped 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    bacon 1 cooked crumbled 116.76 0.3584 3.5336 11.1132
    sauerkraut 1 jar drained - - - -
    salt 1/2 - 1 teaspoon - - - -
    potato 4 boiled mashed - - - -
    onion 1 grated 64.0 14.944 1.76 0.16
    cheddar cheese 3 cups grated old - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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