Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. | 2. Heat milk, butter and honey until very warm (120° to 130°F). Add to flour mixture with rum, egg yolks and egg; beat 1 minute at low speed. | 3. Increase speed to medium and beat 2 minutes. | 4. Stir in enough remaining flour to form a soft dough. | 5. Knead on a lightly floured surface until smooth and elastic, about 3 to 4 minutes. | 6. Cover and let rest for 10 minutes. | 7. Roll dough out on a lightly floured surface to 1/2-inch thickness. Use a 3-inch cookie or biscuit cutter, to cut out as many rounds as possible. | 8. Place rounds about 2 to 3 inches apart on parchment lined or lightly greased baking sheets. Re-roll and cut remaining dough. | 9. Cover and let rise in a warm, draft free place 45 minutes to 1 hour, until doubled in size. | 10. Preheat oven to 375°F. | 11. For glaze, mix honey and melted butter; set aside. | 12. Bake 10 minutes. Brush glaze over packzi and continue baking for 2 to 4 minutes until light golden brown. If desired, brush again with any remaining glaze. | 13. Let cool slightly, then dust or roll in sugar or powdered sugar. | 14. Fillings: | 15. Fruit or custard: Use a knife to cut a small slit in side of paczki. Use a small spoon (or pipe with pastry tip and bag) to insert a heaping teaspoonful. (vanilla rum custard or pudding is amazing!). | 16. Chocolate: Use your finger to gently poke a small hole in side of paczki and insert 1 teaspoon chocolate chips into center of paczki while still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2 - 4	cups		-	-	-	-
fast rising yeast	2	envelopes		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/4	cup		342.0	15.714	10.686	28.8
honey	2	tablespoons		-	-	-	-
dark rum	1	tablespoon		-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
egg	1			71.5	0.36	6.28	4.755
honey	1/4	cup		-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
pudding				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.