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Sauerkraut Filling (Pierogi Filling)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3626
Energy (kCal)388.3581
Carbohydrates (g)25.6573
Total fats (g)32.3271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in skillet; add onion and mushrooms(optional). Cook till vegetables are tender, but not brown. Stir in sauerkraut, salt and pepper; cook 8-10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Cool slightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 1 cup chopped - - - -
    sauerkraut 1 can rinsed drained snipped 40.4498 9.1118 1.9373 0.2981
    salt 1/4 teaspoon - - - -
    pepper 1/3 teaspoon 1.9243 0.4903 0.0797 0.025
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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