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Sweet Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.7879
Energy (kCal)1099.6833
Carbohydrates (g)110.2441
Total fats (g)64.877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scald milk and stir in sugar, salt and shortening. | 2. Cool to lukewarm. | 3. Dissolve yeast in very warm water. | 4. Stir until dissolved, then stir into the lukewarm milk mixture. | 5. Add beaten eggs and 3 cups flour. | 6. Beat until smooth and stir in an additional 2 cups flour. | 7. Turn dough out onto lightly floured board and knead until smooth and elastic. | 8. Place in a greased bowl and brush top with soft shortening. | 9. Cover and let rise in a warm place, free from draft, until double in bulk (about 1 hour). | 10. Punch down and turn out onto lightly floured board. | 11. Use as desired to make any of the following sweet breads. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 1/2 1/2 - - - -
    shortening 1/4 cup unsalted 453.05 0.0 0.0 51.25
    yeast 1/2 ounce 26.2233 2.8945 3.3849 0.1276
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 5 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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