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Ptysie(Stuffed Swirls) Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.1076
Energy (kCal)1175.64
Carbohydrates (g)157.15
Protein (g)45.0888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 5 314.6 1.584 27.631999999999998 20.921999999999997
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 minced 88.0 20.548000000000002 2.42 0.22
    mushroom 1 minced - - - -
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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