RecipeDB

Cooking in progress....

Cabbage Roll Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.507
Energy (kCal)1746.0405
Carbohydrates (g)88.3364
Total fats (g)88.2923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cabbage into bite sized pieces, discard the core. | 2. Place cabbage in bottom of large deep casserole. | 3. Brown the meat, add the onion, garlic, salt and pepper. | 4. Add the rice and one can of the chopped tomatoes, including the juice. | 5. Mix together well and pour over the chopped cabbage. | 6. Spread the sauerkraut on top, including the juice. | 7. Cover with second can of chopped tomatoes and juice. | 8. Bake uncovered in a 350° oven for 20 minutes. | 9. Cover and continue baking for another hour or until rice is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 - - - -
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    garlic clove 2 diced - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    salt pepper - - - -
    rice 1/3 cup uncooked 234.0 51.571000000000005 4.2965 0.377
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    sauerkraut 1 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition