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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm milk over low heat until scalded (soft bubbles form around edge of pot) but not boiling. | 2. Add butter and remove from heat. | 3. Mix in sugar, salt, nutmeg and vanilla. Let cool. | 4. Meanwhile, sprinkle yeast into water in 2 cup measure, | 5. stir in 1/2 teaspoon sugar. | 6. Let stand undisturbed to “proof” about 10 minutes. | 7. Add eggs to milk mixture, one at a time, beating well. | 8. Add yeast-in-water mixture. | 9. Add flour with raisins. | 10. Knead dough 5 minutes, adding extra flour as needed. | 11. Placed kneaded dough into greased pan and grease top of dough to prevent it from drying out. Keep warm to rise until double, about 1 to 2 hours. | 12. Knead dough again (for 5 minutes) and put into greased loaf pans. Let rise 1 to 2 hours again. | 13. This recipe makes approximately 1 bunt, 2 large and 2 small loaf pans. | 14. Crumble topping ingredients together. | 15. Add topping to bread in loaf pans. | 16. Preheat oven and bake at 350 for 30-40 minutes. | 17. Bread is done when tester comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	1			85.5	3.9285	2.6715	7.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
salt	2	teaspoons		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	10			715.0	3.6	62.8	47.55
yeast	2	packages		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
golden raisin	1			498.3	131.208	5.5935	0.759
sugar	1/2	cup		1611.96	403.19199999999995	0.0	0.0
flour	1/2	cup		3469.68	759.6324	56.406000000000006	13.4616
butter	1/4	cup		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.