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Pierogi (Stuffed Tiny " Pies")

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8655
Energy (kCal)780.98
Carbohydrates (g)47.6424
Protein (g)68.1407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 unbleached 637.98 46.9224 55.5807 30.3555
    salt 1/2 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    water 1/3 cup 0.0 0.0 0.0 0.0
    cream sour - - - -
    butter melted melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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