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Pierogies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6599
Energy (kCal)2965.4503
Carbohydrates (g)530.5727
Protein (g)100.2689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    salt 1 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    potato 8 57.75 13.1175 1.5375 0.0675
    longhorn cheese 1/2 lb cumbled 201.7338 0.0 44.8801 1.1333
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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