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Polish Horseradish (Chrzan)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.9331
Energy (kCal)409.7091
Carbohydrates (g)1.7877
Total fats (g)2.3408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients until well combined. | 2. Pace into a clean, sterilized pint jar. | 3. Store refrigerated for up to 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    horseradish root 1 lb peeled grated 403.4676 0.0 89.7602 2.2667
    white wine vinegar 1/2 cup 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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