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Polish Hamburgers for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)714.9991
Energy (kCal)7673.7635
Carbohydrates (g)109.9211
Total fats (g)463.1862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the beef, salt and pepper. Shape into 24 patties. | 2. Place in baking pan in single layer and bake in a 400 oven until browned. | 3. Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco. | 4. Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 8 lbs ground 7184.9117 0.0 704.7019 461.939
    salt 1 tablespoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chili sauce 1 1/2 cups 376.74 81.04 10.2375 1.2285
    ale 1 cup 110.6686 28.5134 0.0 0.0
    onion soup mix 1 package - - - -
    tabasco sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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