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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fillet chicken into very thin slices. Slice the cheese. | 2. Put the cheese slices onto meat and spray with Tabasco, sprinkle with herbs and spices. Roll and pin with tooth pick. | 3. Peel and chop potatoes into wedges. | 4. Crush the garlic and put it in a baking tin. Put the olive oil and clarified butter inside and put into an oven, heated up previously to 250 centigrade Celsius. | 5. When the fats will melt, put the rolls and chopped potatoes inside the baking tin. Bake for about 40 minutes, turning the rolls and potato wedges over every 5-6 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	600			468107.8825	0.0	56744.473	25174.4065
american cheese	250			7770.0	614.25	1191.75	52.5
potato	800			-	-	-	-
garlic clove	3			-	-	-	-
tabasco sauce	2	tablespoons		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
salt	1	pinch		-	-	-	-
red pepper	1	pinch		0.0781	0.0172	0.0037	0.0009
turmeric	1	pinch		0.585	0.1259	0.0182	0.0061
herbes de provence	1	pinch		-	-	-	-
cinnamon	1	pinch		-	-	-	-
hamburger helper cheeseburger macaroni mix	1	spoon		-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
butter	3	tablespoons	clarified	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.