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Crispy Roasted Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.6432
Energy (kCal)1625.6119
Carbohydrates (g)15.4092
Total fats (g)137.3707
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. In a spice grinder or mortar, combine kosher salt, caraway seeds, sage, fennel, coriander, and rosemary. Grind to a coarse powder. Transfer spice mixture to a bowl and stir in paprika, garlic powder, flour, and onion powder; mix in vegetable oil to make a smooth paste. | 3. Pat chicken halves dry with paper towels and tuck wing tips up behind the back. Brush spice paste onto chicken halves, coating both sides, taking care to season under wings and legs. Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching. | 4. Roast in preheated oven until a thermometer inserted in a thigh reads 165 degrees F (74 degrees C), about 1 hour. Remove from oven and let rest for 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 teaspoon - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    sage 1/2 teaspoon - - - -
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    coriander seed 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    purpose flour 2 teaspoons - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    broiler fryer chicken 1 cut 965.6022 0.5893 83.0962 67.2295

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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