RecipeDB

Cooking in progress....

Sernik Polish Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.6641
Energy (kCal)2873.2806
Carbohydrates (g)318.0943
Total fats (g)120.0274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Dough: | 3. Pulse flour, baking powder, sugar, and salt in a food processor and butter and pulse till crumbly. Add egg and sour cream mix till it comes to a ball. | 4. With heavy floured hands press into a 13x9x2 pan bring up a touch on the sides of the pan. It will be sticky. | 5. Filling: | 6. Beat egg whites in a mixer till stiff, set aside. | 7. Beat egg yolks, sugar and vanilla till light and creamy. | 8. In a food processor place butter, potatoes, cheese, Grand Marnier or limoncello, nutmeg, salt and zest of lemon or orange pulse till all combined. | 9. Add to yolk mixture folding in to incorporate. | 10. Fold in beaten egg whites. | 11. Pour on to crust. | 12. Bake for 45-50 minutes. | 13. Turn oven off and let cool with door ajar. | 14. Cool well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup unsalted chilled 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    egg 6 separated 71.5 0.36 6.28 4.755
    sugar 2 cups 268.66 67.1987 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 6 tablespoons unsalted softened 610.884 0.0511 0.7242 69.1057
    potato 1 1/2 cups mashed unseasoned 173.25 39.3525 4.6125 0.2025
    farmer cheese 1 lb 403.4676 0.0 89.7602 2.2667
    grand marnier 1/4 cup 403.4676 0.0 89.7602 2.2667
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    salt 1/2 teaspoon - - - -
    orange zest 1 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition