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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. | 2. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
onion	2	cups	sliced	128.0	29.888	3.52	0.32
red wine vinegar	2/3	cup		30.2733	0.4302	0.0637	0.0
applesauce	1/2	cup		51.24	13.7494	0.2074	0.122
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	2	teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
bay leaf	1			-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
red cabbage	2		cut	55.18	13.1186	2.5454	0.2848
golden delicious apple	1		peeled cored cut	122.55	29.24	0.602	0.3225
apple juice	1/2	cup		57.04	14.012	0.124	0.1612

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.