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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter. | 3. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. | 4. Add the eggs 1 at a time, beating after the addition of each. | 5. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. | 6. Add to the wet ingredients, alternating with the sour cream and vanilla. | 7. Fold in the apples. | 8. Pour into the prepared baking dish, spreading out to the edges. | 9. TOPPING. | 10. In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs. | 11. Sprinkle the topping over the cake. | 12. bake until golden brown (40-45 minutes). | 13. Remove from the oven and let cool for at least 10 minutes. | 14. GLAZE. | 15. In a bowl, combine the sugar, vanilla, and water and mix until smooth. | 16. Drizzle the cake with the glaze and let harden slightly. | 17. Cut into squares and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	10	teaspoons	unsalted	285.0	13.095	8.905	24.0
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
egg	2			143.0	0.72	12.56	9.51
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
apple	2	cups	peeled cored diced	130.0	34.525	0.65	0.425
crumb topping				-	-	-	-
brown sugar	1/2	cup		1254.0	323.697	0.396	0.0
purpose flour	1/2	cup		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
butter	4	tablespoons	unsalted softened	407.256	0.0341	0.4828	46.0705
				-	-	-	-
brown sugar	1/2	cup		1254.0	323.697	0.396	0.0
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.