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Polish Wild Mushroom Pierogies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.953
Energy (kCal)1179.4161
Carbohydrates (g)112.3815
Protein (g)36.1047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup 16.8111 0.0 3.74 0.0944
    cake flour 3/4 cup 371.955 80.1758 8.4255 0.8836
    egg 2 143.0 0.72 12.56 9.51
    salt 3/4 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    porcini mushroom 2/3 ounce dried 16.8111 0.0 3.74 0.0944
    onion 1 quartered 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 16.8111 0.0 3.74 0.0944
    cremini mushroom 6 ounces quartered 16.8111 0.0 3.74 0.0944
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    flat leaf parsley 1 tablespoon chopped 16.8111 0.0 3.74 0.0944
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1/4 cup unsalted 128.25 5.8927 4.0072 10.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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