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Chocolate Pound Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.9595
Energy (kCal)6997.06
Carbohydrates (g)1066.176
Total fats (g)258.1843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325*; grease and flour bundt or tube pan. | 2. Sift flour, cocoa, salt and baking powder together. | 3. Beat shortening and butter together. | 4. Slowly add sugar and beat until light and fluffy. | 5. Add eggs, one at a time, beating well after each addition. | 6. Add flour mix and milk alternately to creamed mixture, beginning and ending with flour. | 7. Add vanilla, mix well. | 8. Pour into pan, place on center rack and bake 1-1/2 to 2 hours. | 9. Check with wooden pick after 1-1/2 hours to see if it needs more time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 3 cups 2417.94 604.788 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    cocoa 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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