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Polish Sourdough Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5755
Energy (kCal)5706.833
Carbohydrates (g)1165.8044
Protein (g)214.5026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages separated - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 slice 15.2 3.5492 0.418 0.038
    rye flour 4 cups 1664.0 351.3856 81.4592 11.3664
    buttermilk 1 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    bread flour 8 cups 3956.56 794.9288 131.3008 18.1936
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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