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Polish Easter Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.5948
Energy (kCal)4376.36
Carbohydrates (g)715.5085
Protein (g)83.2491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    orange peel 2 teaspoons grated 3.88 1.0 0.06 0.008
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    cinnamon 1 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    milk 1 cup scalded 552.0 13.296 5.496 57.216
    golden raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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