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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, combine the broth, cabbage and carrot. | 2. Cover and simmer for 30 minutes. | 3. Meanwhile, melt 1 tablespoon of the butter in a small skillet and saute the onion over a medium heat until tender. | 4. Stir the onion into the cabbage mixture and simmer for another 15 minutes, stirring frequently. | 5. Once the onion has been added in, melt the remaining butter in the empty skillet and add the flour, stirring over a medium heat until the flour goes golden brown. | 6. Take 1/2 cup of the broth out of the pot with the cabbage and stir it in with the flour mixture, then return the flour/broth to the pot with the cabbage. | 7. Stir the lemon juice or vinegar into the cabbage. | 8. Season with salt, pepper and sugar. | 9. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	2	cups		33.6	0.192	5.472	1.056
savoy cabbage	2	lbs	shredded	244.9402	55.3383	18.1437	0.9072
carrot	1		shredded	29.52	6.8976	0.6696	0.1728
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	1	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.