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Tender Cabbage -- Kapusta Zasamazana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.144
Energy (kCal)1436.2658
Carbohydrates (g)282.0162
Protein (g)45.6264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 2 cups 33.6 0.192 5.472 1.056
    savoy cabbage 2 lbs shredded 244.9402 55.3383 18.1437 0.9072
    carrot 1 shredded 29.52 6.8976 0.6696 0.1728
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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