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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency. | 2. Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water. | 3. Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water. | 4. Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes. | 5. Drain well and put into a casserole. | 6. Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat. | 7. Serve warm with pork and applesauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled grated	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt	1	pinch		-	-	-	-
flour	1/2 - 3/4	cup		0.0	0.0	0.0	0.0
bacon	3 -4		cut	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.