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Polish Sour Cream Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5306
Energy (kCal)564.619
Carbohydrates (g)20.8411
Total fats (g)49.7235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred cabbage medium fine; set aside. | 2. Heat margarine in skillet; saute garlic. | 3. Add cabbage and water. | 4. Cover tightly, bring to a boil. | 5. Reduce heat, simmer 10 minutes. | 6. Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly. | 7. Pour over cabbage; bring to a quick boil and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 raw - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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