RecipeDB

Cooking in progress....

Polish Pierogi (Cheese Filling)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3641
Energy (kCal)2864.9539
Carbohydrates (g)534.2633
Protein (g)71.2346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 8 ounces softened 394.6249 6.8946 25.5372 29.4381
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter - - - -
    salt - - - -
    pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg 2 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    chicken bouillon 3/4 - 1 cup 0.0 0.0 0.0 0.0
    salt water 12 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition