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Polish Sausage With Hot Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.1983
Energy (kCal)2636.7473
Carbohydrates (g)108.0745
Total fats (g)206.9996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a heavy skillet. | 2. Add green onion, cabbage and carrot. | 3. Cook and stir until cabbage is crisp-tender. | 4. Add raisins, salt, sugar and vinegar. | 5. Cover, simmer for 5 minutes. | 6. Arrange sausage on slaw, cutting in pieces, if necessary. | 7. Cover, simmer for 10 minutes. | 8. Arrange hot slaw and sausages on platter. | 9. Sprinkle with parsley, if desired. | 10. Serve with mustard, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1/4 1/4 smoked 1961.7893 3.6854 80.7962 177.6383
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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