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Stuffed Cabbage on Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.0689
Energy (kCal)2253.2863
Carbohydrates (g)98.705
Protein (g)138.5317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    grain rice 3 tablespoons uncooked 126.6094 27.7327 2.4732 0.2289
    water 1 cup boiling 0.0 0.0 0.0 0.0
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 3/4 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    leaf thyme 1/4 teaspoon dried - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    sauerkraut 1 drained 40.4498 9.1118 1.9373 0.2981
    beef broth 1 can low sodium 30.45 0.174 4.959 0.9570000000000001
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 1 1/2 1/2 - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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