RecipeDB

Cooking in progress....

Polish Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2357
Energy (kCal)533.9215
Carbohydrates (g)47.2316
Total fats (g)27.6247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until foamy. | 2. Add milk, flour, salt and sugar. Beat well. | 3. Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom. | 4. Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll. | 5. Slip pancake from skillet onto clean cloth. | 6. Spread with jam and peaches and roll up. | 7. Repeat process making 4 rolls. | 8. Sprinkle with confectioner’s sugar. Slice and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    salt 1/4 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    strawberry jam 3/4 cup - - - -
    peach 2 cups sliced thawed 120.12 29.3832 2.8028 0.77
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition