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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixer bowl, dissolve the yeast in the warm water. | 2. Add the milk, sugar, salt, molasses, butter, wheat gluten, cooled caraway seeds, and 1 cup of rye flour. | 3. Mix at low speed until smooth. | 4. Switch to dough hook and mix in the rest of the rye flour. | 5. Add the whole wheat flour and allow the mixer to knead for 5-10 minutes or until the dough is smooth and elastic. | 6. Lightly oil the surface of the dough, cover with plastic wrap, and allow to rise in the same mixing bowl, until doubled. | 7. Remove plastic wrap and deflate dough by kneading with dough hook for 1 minute. | 8. Recover with plastic wrap, and allow to rise again, until doubled. | 9. Again deflate dough, using mixer, and knead with dough hook until once again smooth and elastic, 1-2 minutes. | 10. Cut dough in half and form each into a smooth, round loaf. | 11. Place on a lightly greased cookie sheet, cover with plastic wrap, and allow to rise until doubled. | 12. Bake in a preheated 375 degree oven for 30-35 minutes, or until loaves sound hollow when thumped on the bottom. | 13. Remove from pan to cooling rack, and immediately brush with melted butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	packages		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
salt	1	teaspoon		-	-	-	-
molasses	1/2	cup		488.65	125.92	0.0	0.1685
butter	2	tablespoons		171.0	7.857	5.343	14.4
rye flour	3 1/4	cups		1352.0	285.5008	66.1856	9.2352
wheat flour	2 1/2	cups		1020.0	215.91	39.63	7.5
vital wheat gluten	1/4	cup		-	-	-	-
caraway seed	2	tablespoons	toasted	44.622	6.6866	2.6492	1.9551
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.