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Polish Bread Soup (Zupa Chlebowa)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.4745
Energy (kCal)1671.6007
Carbohydrates (g)130.9034
Total fats (g)100.1255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large pot over medium heat. | 2. Add bread and stir until all the butter has been absorbed. | 3. Stir in the beef stock, and bring to a boil over high heat. | 4. Cover and simmer for 30 minutes. | 5. Uncover and whisk well to break up the bread. | 6. Stir in the kielbasa slices. | 7. Salt to taste and add the pepper and chives. | 8. Heat through for a few minutes. | 9. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    pumpernickel bread 6 slices chopped - - - -
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    kielbasa 6 ounces sliced 384.4191 6.6338 22.2827 29.9371
    salt - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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