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Polish Chicken Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.9002
Energy (kCal)1102.7882
Carbohydrates (g)141.8669
Total fats (g)30.8633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, sauté celery, carrots, and parsnips in oil until softened. | 2. Stir in chicken broth and simmer until vegetables are tender. | 3. Add noodles, chicken, and gravy; heat through. | 4. Season with dill and salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    parsnip 1 cup diced 99.75 23.9267 1.5959999999999999 0.39899999999999997
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    egg noodle 3 cups cooked 437.76 81.2478 16.1424 5.0616
    chicken 2 cups cooked diced - - - -
    gravy chicken 2/3 cup 72.96 8.0408 1.0792 3.9824
    dill 1 1/2 tablespoons chopped 30.195 5.4618 1.5819999999999999 1.4395
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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