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Cheesy Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1028
Energy (kCal)669.06
Carbohydrates (g)7.938
Total fats (g)64.8648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil peeled, cubed potatoes in water until soft. | 2. Add salt and pepper. | 3. Turn heat down to medium. | 4. Cut up cream cheese into small pieces and add to potatoes. | 5. Add half and half. | 6. Continue cooking on med.-lo to medium heat until cream cheese is melted and blended. | 7. Before serving add shredded cheese and bacon crumbles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 8 - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    half 1 cup - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cheddar cheese 1 cup shredded - - - -
    bacon 1/2 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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