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Flaczky - Polish Tripe Soup W Marjoram

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.008
Energy (kCal)421.674
Carbohydrates (g)93.294
Protein (g)9.3938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 120.0 28.02 3.3 0.3
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    carrot 2 sliced 59.04 13.7952 1.3392 0.3456
    tripe 3 - - - -
    seasoning 2 tablespoons 0.0 0.0 0.0 0.0
    black peppercorn 2 teaspoons - - - -
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    salt 1/2 teaspoon - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    bay leaf 2 - - - -
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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