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Creamy Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2483
Energy (kCal)1172.6387
Carbohydrates (g)43.7405
Protein (g)64.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    potato 1 1/2 peeled chopped - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato 1 can peeled cut 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    basil leaf 10 -12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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