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Zupa Ogorkowa (Dill Pickle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)331.4088
Energy (kCal)3925.2605
Carbohydrates (g)43.248
Protein (g)188.7299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 quarts - - - -
    pork sparerib 2 1/2 lb 3139.3405 0.0 175.3271 265.2006
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    bay leaf 2 - - - -
    peppercorn 10 251.92 1.5633 0.536 27.4253
    salt 1/2 teaspoon - - - -
    potato 3 peeled quartered sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    dill pickle 4 peeled grated 64.8 13.014000000000001 2.7 1.62
    purpose flour 1 tablespoon - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    pickle juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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