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Polish Blueberry Soup With Apricot Compote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14919.975
Energy (kCal)303660.0
Carbohydrates (g)41206.8
Protein (g)5634.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 750 63270.0 16083.9 821.4 366.3
    water 600 0.0 0.0 0.0 0.0
    brown sugar 150 soft 47970.0 9001.2 1501.5 748.8
    plain flour 3 tablespoons - - - -
    cream 300 sour 136620.0 3194.7 1683.6 13351.5
    salt 1/2 teaspoon - - - -
    apricot 750 stoned 55800.0 12927.0 1627.5 453.375
    brown sugar 150 soft 47970.0 9001.2 1501.5 748.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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