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Polish Sausage & Ham Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.4057
Energy (kCal)958.7617
Carbohydrates (g)41.3321
Total fats (g)61.1152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. | 2. Melt the butter in a large pot. Saute the onions & peppers for 5 minutes. | 3. Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes. | 4. Serve hot with warm bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green pepper 1 seeded chopped 29.8 6.9136 1.2814 0.2533
    kielbasa 1/2 sliced 512.56 8.8451 29.7103 39.9162
    ham 1/4 cut - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato sauce 1 can - - - -
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    red pepper flake 1 1/2 1/2 - - - -
    season salt 1 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 2 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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