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Polish Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5683
Energy (kCal)843.0567
Carbohydrates (g)158.4166
Protein (g)43.4512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 6 242.6987 54.6711 11.624 1.7883
    cabbage 1 chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    pea 2 lbs 381.01800000000003 68.4925 25.4012 1.8144
    potato 4 - - - -
    onion 2 128.0 29.888 3.52 0.32
    salt - - - -
    pepper - - - -
    garlic powder - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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