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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the potatoes, carrots, and celery in a pot with broth and water. | 2. Cook until the carrots are still bright orange and full of flavor, and the potatoes are just tender, about 15-25 minutes. | 3. Add in the cream and warm through for about 5 minutes. | 4. Stir in the pickles and pickle brine, then warm through and cook for about 5 minutes. | 5. Stir in the chopped dill; season to taste with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	8	1/2	cut	-	-	-	-
carrot	1 1/2 - 2		cut	0.0	0.0	0.0	0.0
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
broth	2	cups		23.5	6.016	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
dill pickle	2		shredded chopped	34.32	6.8926	1.43	0.858
pickle juice	1/4	cup		-	-	-	-
dill	1/4 - 1/2	cup	chopped	0.0	0.0	0.0	0.0
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.