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Polish Pickle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.5588
Energy (kCal)884.06
Carbohydrates (g)21.3854
Protein (g)8.6876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 1/2 cut - - - -
    carrot 1 1/2 - 2 cut 0.0 0.0 0.0 0.0
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    broth 2 cups 23.5 6.016 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    dill pickle 2 shredded chopped 34.32 6.8926 1.43 0.858
    pickle juice 1/4 cup - - - -
    dill 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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