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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft. | 2. Rub mixture through a sieve or food mill. | 3. Place in a soup pot, add broth and heat. | 4. Combine flour and 1/4 cup cold water, add to the soup. | 5. Add salt to taste and sugar and bring to a boil. | 6. Remove from heat, add sour cream and dill. | 7. Serve with cooked rice or croutons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	8		chopped	321.6792	69.5184	15.7265	3.5742
onion	1		sliced	60.0	14.01	1.65	0.15
butter	2	tablespoons		171.0	7.857	5.343	14.4
water	1	cup		0.0	0.0	0.0	0.0
beef broth	5	cups		84.0	0.48	13.68	2.64
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cold water	1/4	cup		0.0	0.0	0.0	0.0
salt				-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.