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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot, melt the butter. | 2. Add the onion and celery and cook until tender. | 3. Add the water, beef stock or broth, cabbage, carrots, bay leaf, thyme, vinegar, maple syrup and Kielbasa. | 4. Bring to a boil, then reduce to a simmer. | 5. Cover and simmer for 1 1/2 hours. | 6. Add the potatoes, cover and continue to simmer for 20 minutes more or until the potatoes are done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
kielbasa	1			1025.12	17.6901	59.4207	79.8324
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
cabbage	6	cups	shredded	133.5	30.971999999999998	6.8352	0.534
carrot	2 -3	cups	peeled sliced	0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
maple syrup	4 -6	tablespoons		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
broth	2	cups		23.5	6.016	0.0	0.0
water	5	cups		0.0	0.0	0.0	0.0
potato	3 -4	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.