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Fresh Kielbasa Poznan Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)419.9587
Energy (kCal)4889.3094
Carbohydrates (g)80.9439
Total fats (g)310.6161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind all together. | 2. Work well by hand. | 3. Add 1/2 cup cold water, making sure it is fully absorbed into meat mixture. | 4. Spread mixture in shallow glass pan and refrigerate overnight. | 5. Next day, stuff casings into 1 foot links. | 6. Hang sausages overnight in cool spot to air dry. | 7. Prick any air bubbles with needle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 4 lbs diced 3265.8689 76.2036 299.3713 186.8803
    1/2 lb diced fat 201.7338 0.0 44.8801 1.1333
    beef steak 1 lb ground 1400.8032 0.0 74.8002 122.4003
    salt 3 tablespoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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