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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter and sugar together, then beat in the salt, almonds, egg and 3 tablespoons of milk. | 2. Add the flour and spices and enough of the remaining milk to make a stiff dough. Mix well to work in all of the flour throughout the mixture. | 3. Roll into a ball, cover with cling film and refrigerate for 30 minutes. | 4. Roll out and use a wooden Speculaas form to make decorative shapes or use cookie cutter forms. Place on a greased baking tray, brush lightly with milk and bake at 200°C (400°F) for 10-12 minutes or until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	160			13680.0	628.56	427.44	1152.0
salt	1/2	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
flour	400			231312.0	50642.16	3760.4	897.44
brown sugar	300			250800.0	64739.4	79.2	0.0
almond	50	g	ground	442.0	0.0	0.0	50.0
milk	4 -6	tablespoons		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
cardamom	1/2	teaspoon		3.11	0.6847	0.1076	0.067
mace	1/2	teaspoon		4.0375	0.4292	0.057	0.2752
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
milk				0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.