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Hollandsche Pudding - Holland Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2175
Energy (kCal)1457.64
Carbohydrates (g)238.0826
Total fats (g)37.1322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine farina, cocoa and salt. | 2. Add milk, stirring constantly. | 3. Cook in a double boiler for 30 minutes. | 4. Add sugar, butter and egg. | 5. Cool and add nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farina 1/2 cup 316.8 64.4072 10.208 1.2408
    cocoa 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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