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Hollandsche Pudding - Holland Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1322
Energy (kCal)1457.64
Carbohydrates (g)238.0826
Protein (g)42.2175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farina 1/2 cup 316.8 64.4072 10.208 1.2408
    cocoa 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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