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Jan Hagels ( Holland Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.3012
Energy (kCal)3914.74
Carbohydrates (g)329.4952
Total fats (g)283.2679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, and salt in small bowl. Set aside. | 2. In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy. | 3. Add egg yolk and beat just until combined. | 4. Stir flour mixture into brown sugar/butter mixture with a spoon, mix well. | 5. Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white. | 6. Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all. | 7. Bake in a 350 degrees F. oven for 15-18 minutes. | 8. Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 2 cups - - - -
    salt 1/8 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    vanilla essence 1 teaspoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    almond 3/4 cup sliced 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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