Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450F with a rack in the middle. | 2. Brush surface and sides of large skillet with oil. | 3. Place skillet on oven rack and heat until oil is shimmering, about 10 minutes. | 4. Combine flour, cornstarch, lemon zest, and salt in large bowl. | 5. Whisk eggs in another bowl until frothy and light, about 1 minute. | 6. Whisk milk, butter, and vanilla into eggs until incorporated. | 7. Whisk one-third of milk mixture into flour mixture until no lumps remain, then slowly whisk in remaining milk mixture until smooth. | 8. Carefully pour batter into heated skillet and bake until edges of Dutch Baby are deep golden brown and crisp, about 20 minutes. | 9. Transfer skillet to wire rack and sprinkle Dutch Baby with lemon juice and confectioners’ sugar. | 10. Slide onto cutting board or plate and cut into wedges. | 11. Serve with sweet whipped cream and/or berries. This could even be the base for a savory. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
purpose flour	1	cup		-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
lemon zest	2	teaspoons		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	1	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
milk	1 1/4	1/4	skim	690.0	16.62	6.87	71.52
butter	1	tablespoon	unsalted melted cooled	85.5	3.9285	2.6715	7.2
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner ' sugar	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.