RecipeDB

Cooking in progress....

Dutch Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.9743
Energy (kCal)2051.2355
Carbohydrates (g)396.7952
Total fats (g)38.122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar and butter. | 2. Beat in egg, yogurt, and vanilla. | 3. Combine dry ingredients. | 4. Add dry ingredients alternately with applesauce. | 5. Pour into lightly greased 9" pan. | 6. Arrange sliced apples on top. | 7. Brush on topping. | 8. Bake 350 for 30-35 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cake flour 1 2/3 2/3 826.5667 178.1685 18.7233 1.9637
    ginger 1 1/2 1/2 2.4 0.5331 0.0546 0.0225
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    applesauce 2/3 cup 68.32 18.3325 0.2765 0.1627
    apple 2 130.0 34.525 0.65 0.425
    brown sugar 3 tablespoons 557.3333 143.8653 0.17600000000000002 0.0
    water 2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition