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Dutch Apple Crisp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5968
Energy (kCal)2071.3725
Carbohydrates (g)422.237
Total fats (g)46.5502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the apples with lemon juice and put in a casserole dish. | 2. Combine the dry ingredients for the filling and toss with apples. | 3. Combine the topping ingredients and sprinkle over the apples. | 4. Bake at 350 F for 45-50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 cored peeled sliced 390.0 103.575 1.95 1.275
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    flour 3 tablespoons 433.71 94.954 7.0508 1.6827
    cinnamon 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    oat 3/4 cup 173.43 46.6851 12.1965 4.9562
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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