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Hollandsche Appel Koek - Dutch Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1825
Energy (kCal)2085.226
Carbohydrates (g)382.3043
Total fats (g)44.4513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F and butter a 8-inch cake pan. | 2. Sift flour with baking powder and salt. | 3. Cut in butter. | 4. Beat egg, add milk and stir quickly into flour mixture. | 5. Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top. | 6. Bake for 45 minutes. | 7. Loosen cake from sides and bottom and turn out onto a cake plate immediately. | 8. Serve with the dessert sauce of your choice; cinnamon, maple, butterscotch, brandy or lemon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    apple 2 cups peeled sliced 130.0 34.525 0.65 0.425
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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