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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Use non-stick cooking spray to coat the sides & bottom of a 13x9x2 inch baking pan (this recipe was tested with the Perfect Brownie Pan). | 3. In large bowl, stir together sugars, cocoa, flour, baking powder, salt and pumpkin pie spice. Set aside. | 4. In small bowl stir together pumpkin puree, melted butter, eggs and vanilla. | 5. Make a well in the center of the dry ingredients and pour the wet ingredients into it. | 6. Stir until combined. (It'll feel like a lot of stirring and look like too much dry ingredients but it'll come together into a thick batter.). | 7. Spread the batter into prepared pan and bake for 28-30 minutes or until a toothpick comes out slightly sticky, but not wet. | 8. Cool in pan on a wire rack. | 9. For Frosting:. | 10. In small bowl beat together melted butter, cocoa, corn syrup and vanilla. | 11. Add powdered sugar and one teaspoon of the hot water. | 12. Beat until smooth and until desired consistency is reached, adding the rest of the hot water as needed. | 13. Spread onto cooled brownies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark brown sugar	1	cup		-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
cocoa powder	1	cup	Dutch-processed	196.08	49.794	16.855999999999998	11.782
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pumpkin pie spice	1 1/2	1/2		8.721	1.7666	0.1469	0.3213
pumpkin puree	1	cup	canned	-	-	-	-
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla	2	tablespoons		6.047999999999999	0.2656	0.0013	0.0013
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
cocoa powder	3	tablespoons	Dutch-processed	196.08	49.794	16.855999999999998	11.782
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
hot water	2 -3	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.